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Catering Inquiries


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Buffet Sample Menus

(minimum 10 people, $149 per person plus 15% service charge)

Option 1:

Tropical Salad


Mango Aioli

Curry Chicken

Peas & Rice

Bahamian Macaroni & Cheese

Plantain Slices

Sweet Spot Rum Cake with Coconut Sorbet

Goombay Punch (Coconut Rum, Dark Rum, Freshly Squeezed Orange & Pineapple Juice, Lime)


Option 2:

Organic Greens with Sesame Vinaigrette

Coconut Gazpacho with Local Tuna

Summer Rolls

Satay Dipping Sauce

Thai Steak

Jasmine Rice

Ginger Lime & Pineapple Mint Sorbet

Lemongrass Mojito


Option 3:

Massaged Kale Salad

Cous Cous Salad

Bacon wrapped Dates


Local Fish Fillet in Lemon Caper Sauce

Beef Kofte

Fresh Baguette


Espresso Martini


Option 4:

Organic Greens with Tropical Vinaigrette 

Creole Coleslaw

Jerk Pork Tenderloin

Mango Ginger Chutney

Coconut Turmeric Rice

Roasted Vegetables

Pineapple Upside Down Cake

Coral Heat 


Option 5:

Organic Greens & Lime Vinaigrette 



Salsa Verde

Sour Cream


Mexican Street Corn

Rice with Beans


Fajita Steak

Catch of the Day Bites

Mexican Brownie with Espresso Gelato

Jalapeño Margarita



Brunch Menu Options 

(minimum 10 people, $110 per person plus 15% service



Option 1:

Tropical Fruit Platter

Homemade Baked Selection (Rolls, Pretzels, Muffins, Toasted Island Bread)

Jams & Whipped Butter

Fluffy Pancakes

Rum Infused Banana Butter

Frittata with Lox & Goat Cheese

Passionfruit Mimosa


Option 2:

Tropical Fruit Platter

Homemade Baked Selection (Rolls, Pretzels, Muffins, Baguette)

Jams & Whipped Butter

Hashbrowns with Siracha Aioli

Breakfast Burger with Local Eggs

Bloody Mary


Option 3:

Tropical Fruit Platter

Homemade Baked Selection (Rolls, Pretzels, Muffins, Baguette)

Jams & Whipped Butter

Organic Island Greens with Citrus Vinaigrette 

Lobster Breakfast Quesadilla 

Tropical Parfait

Sky Juice (Gin, Coconut water & Coconut Cream) 

Plated Dinner Sample Menus

(4 people minimum, $149 per person plus 15% service charge)



Kale Caesar Salad with homemade Croutons


Tuscan Chicken on Italian Quinoa with Roasted Veggies




Corn Fritters and Organic Greens


Jerk Pork Tenderloin with Turmeric Coconut Rice, Seasonal Veggies and Mango Chutney


Pineapple Upside Down Cake

Summer Roll with Satay Sauce


Grilled Salmon with Sweet Potato Mash and Miso Glazed Eggplant


Raspberry Mouse

Asian Shredded Salad with Sesame Dressing


Seared Tuna Steak with Wasabi Mashed Sweet Potatoes and Seasonal Veggies


Crispy Banana with Caramel Sauce


Organic Greens with Tropical Vinaigrette


Pan seared Catch of the Day with Coconut Mango Rice and wilted Greens


Key Lime Pie


Ocean Cakes with Organic Greens


Taco Platter (Catch of the day or Steak with Onions and Sweet Pepper, Guacamole, Salsa, Homemade Tacos,...)


Raw Brownie


Conch Salad


Curried Chicken on Caribbean Rice with Sweet Plantain and Tropical Coleslaw


Rum Cake with Coconut Sorbet


Asian Soup


Warm Thai Steak Salad


Dragonfruit Sorbet and Berries


Beets over Greens with Caramelized Pecans


Briland Bouillabaisse with Homemade Baguette and Rouille


Guava Crumble


Gazpacho with Garlic Crostini


Sirloin Steak with Gratinated Potatoes and Sautéed Spinach


Chocolate Mousse with Berries




Shrimp Island Curry with Jasmine Rice


Island Parfait

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