Sweet Spot Café
Harbour Island, Bahamas
Buffet Sample Menus
(minimum 10 people, $149 per person plus 15% service charge)
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Option 1:
Tropical Salad
Shrimp
Mango Aioli
Curry Chicken
Peas & Rice
Bahamian Macaroni & Cheese
Plantain Slices
Sweet Spot Rum Cake with Coconut Sorbet
Goombay Punch (Coconut Rum, Dark Rum, Freshly Squeezed Orange & Pineapple Juice, Lime)
Option 2:
Organic Greens with Sesame Vinaigrette
Coconut Gazpacho with Local Tuna
Summer Rolls
Satay Dipping Sauce
Thai Steak
Jasmine Rice
Ginger Lime & Pineapple Mint Sorbet
Lemongrass Mojito
Option 3:
Massaged Kale Salad
Cous Cous Salad
Bacon wrapped Dates
Tzatziki
Local Fish Fillet in Lemon Caper Sauce
Beef Kofte
Fresh Baguette
Tiramisu
Espresso Martini
Option 4:
Organic Greens with Tropical Vinaigrette
Creole Coleslaw
Jerk Pork Tenderloin
Mango Ginger Chutney
Coconut Turmeric Rice
Roasted Vegetables
Pineapple Upside Down Cake
Coral Heat
Option 5:
Organic Greens & Lime Vinaigrette
Salsa
Guacamole
Salsa Verde
Sour Cream
Cheese
Mexican Street Corn
Rice with Beans
Tortillas
Fajita Steak
Catch of the Day Bites
Mexican Brownie with Espresso Gelato
Jalapeño Margarita
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Brunch Menu Options
(minimum 10 people, $110 per person plus 15% service
charge)
Option 1:
Tropical Fruit Platter
Homemade Baked Selection (Rolls, Pretzels, Muffins, Toasted Island Bread)
Jams & Whipped Butter
Fluffy Pancakes
Rum Infused Banana Butter
Frittata with Lox & Goat Cheese
Passionfruit Mimosa
Option 2:
Tropical Fruit Platter
Homemade Baked Selection (Rolls, Pretzels, Muffins, Baguette)
Jams & Whipped Butter
Hashbrowns with Siracha Aioli
Breakfast Burger with Local Eggs
Bloody Mary
Option 3:
Tropical Fruit Platter
Homemade Baked Selection (Rolls, Pretzels, Muffins, Baguette)
Jams & Whipped Butter
Organic Island Greens with Citrus Vinaigrette
Lobster Breakfast Quesadilla
Tropical Parfait
Sky Juice (Gin, Coconut water & Coconut Cream)
Plated Dinner Sample Menus
(4 people minimum, $149 per person plus 15% service charge)
Kale Caesar Salad with homemade Croutons
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Tuscan Chicken on Italian Quinoa with Roasted Veggies
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Tiramisu
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Corn Fritters and Organic Greens
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Jerk Pork Tenderloin with Turmeric Coconut Rice, Seasonal Veggies and Mango Chutney
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Pineapple Upside Down Cake
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Summer Roll with Satay Sauce
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Grilled Salmon with Sweet Potato Mash and Miso Glazed Eggplant
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Raspberry Mouse
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Asian Shredded Salad with Sesame Dressing
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Seared Tuna Steak with Wasabi Mashed Sweet Potatoes and Seasonal Veggies
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Crispy Banana with Caramel Sauce
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Organic Greens with Tropical Vinaigrette
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Pan seared Catch of the Day with Coconut Mango Rice and wilted Greens
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Key Lime Pie
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Ocean Cakes with Organic Greens
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Taco Platter (Catch of the day or Steak with Onions and Sweet Pepper, Guacamole, Salsa, Homemade Tacos,...)
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Raw Brownie
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Conch Salad
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Curried Chicken on Caribbean Rice with Sweet Plantain and Tropical Coleslaw
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Rum Cake with Coconut Sorbet
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Asian Soup
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Warm Thai Steak Salad
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Dragonfruit Sorbet and Berries
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Beets over Greens with Caramelized Pecans
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Briland Bouillabaisse with Homemade Baguette and Rouille
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Guava Crumble
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Gazpacho with Garlic Crostini
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Sirloin Steak with Gratinated Potatoes and Sautéed Spinach
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Chocolate Mousse with Berries
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Bruschetta
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Shrimp Island Curry with Jasmine Rice
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Island Parfait
