Catering Inquiries


Buffet Sample Menus

(minimum 10 people, $110 per person plus 15% service charge)


Tropical Salad


Mango Aioli

Curry Chicken

Caribbean Rice

Bahamian Macaroni & Cheese

Plantain Slices

Sweet Spot Rum Cake with Coconut Sorbet

Organic Greens with Sesame Vinaigrett

Summer Rolls

Satay Dipping Sauce

Marinated Glass Noodles

Thai Steak

Mushroom Wontons

Sorbet Selection

Massaged Kale Salad

Cous Cous Salad

Bacon wrapped Dates


Local Fish Fillet in Lemon Caper Sauce

Beef Kofte

Fresh Baguette

Island Parfait


Organic Greens with Mango Dressing

Creole Coleslaw

Jerk Pork Tenderloin

Mango Ginger Chutney

Coconut Turmeric Rice

Roasted Vegetables

Pineapple Upside Down Cake


Kale Caesar Salad

Italian Quiona

Oven Roasted Veggies

Walnut Pesto

Tuscan Chicken

Vegan Meatballs

Homemade Focaccia


Pineapple Corn Coleslaw



Salsa Verde

Sour Cream


Rice with Corn


Shredded Steak with Sweet Pepper& Onion

Catch of the Day Bites

Mexican Brownie



Plated Dinner Sample Menus

(4 people minimum, $110 per person plus 15% service charge)



Kale Caesar Salad with homemade Croutons


Tuscan Chicken on Italian Quinoa with Roasted Veggies




Corn Fritters and Organic Greens


Jerk Pork Tenderloin with Turmeric Coconut Rice, Seasonal Veggies and Mango Chutney


Pineapple Upside Down Cake

Summer Roll with Satay Sauce


Grilled Salmon with Sweet Potato Mash and Miso Glazed Eggplant


Raspberry Mouse

Asian Shredded Salad with Sesame Dressing


Seared Tuna Steak with Wasabi Mashed Sweet Potatoes and Seasonal Veggies


Crispy Banana with Caramel Sauce


Organic Greens with Tropical Vinaigrette


Pan seared Catch of the Day with Coconut Mango Rice and wilted Greens


Key Lime Pie


Ocean Cakes with Organic Greens


Taco Platter (Catch of the day or Steak with Onions and Sweet Pepper, Guacamole, Salsa, Homemade Tacos,...)


Raw Brownie


Conch Salad


Curried Chicken on Caribbean Rice with Sweet Plantain and Tropical Coleslaw


Rum Cake with Coconut Sorbet


Asian Soup


Warm Thai Steak Salad


Dragonfruit Sorbet and Berries


Beets over Greens with Caramelized Pecans


Briland Bouillabaisse with Homemade Baguette and Rouille


Guava Crumble


Gazpacho with Garlic Crostini


Sirloin Steak with Gratinated Potatoes and Sautéed Spinach


Chocolate Mousse with Berries




Shrimp Island Curry with Jasmine Rice


Island Parfait

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