Sweet Spot Café
Harbour Island, Bahamas
Buffet Sample Menus
(minimum 10 people, $149 per person plus 15% service charge)
Option 1:
Tropical Salad
Shrimp
Mango Aioli
Curry Chicken
Peas & Rice
Bahamian Macaroni & Cheese
Plantain Slices
Sweet Spot Rum Cake with Coconut Sorbet
Goombay Punch (Coconut Rum, Dark Rum, Freshly Squeezed Orange & Pineapple Juice, Lime)
Option 2:
Organic Greens with Sesame Vinaigrette
Coconut Gazpacho with Local Tuna
Summer Rolls
Satay Dipping Sauce
Thai Steak
Jasmine Rice
Ginger Lime & Pineapple Mint Sorbet
Lemongrass Mojito
Option 3:
Massaged Kale Salad
Cous Cous Salad
Bacon wrapped Dates
Tzatziki
Local Fish Fillet in Lemon Caper Sauce
Beef Kofte
Fresh Baguette
Tiramisu
Espresso Martini
Option 4:
Organic Greens with Tropical Vinaigrette
Creole Coleslaw
Jerk Pork Tenderloin
Mango Ginger Chutney
Coconut Turmeric Rice
Roasted Vegetables
Pineapple Upside Down Cake
Coral Heat
Option 5:
Organic Greens & Lime Vinaigrette
Salsa
Guacamole
Salsa Verde
Sour Cream
Cheese
Mexican Street Corn
Rice with Beans
Tortillas
Fajita Steak
Catch of the Day Bites
Mexican Brownie with Espresso Gelato
Jalapeño Margarita
Brunch Menu Options
(minimum 10 people, $110 per person plus 15% service
charge)
Option 1:
Tropical Fruit Platter
Homemade Baked Selection (Rolls, Pretzels, Muffins, Toasted Island Bread)
Jams & Whipped Butter
Fluffy Pancakes
Rum Infused Banana Butter
Frittata with Lox & Goat Cheese
Passionfruit Mimosa
Option 2:
Tropical Fruit Platter
Homemade Baked Selection (Rolls, Pretzels, Muffins, Baguette)
Jams & Whipped Butter
Hashbrowns with Siracha Aioli
Breakfast Burger with Local Eggs
Bloody Mary
Option 3:
Tropical Fruit Platter
Homemade Baked Selection (Rolls, Pretzels, Muffins, Baguette)
Jams & Whipped Butter
Organic Island Greens with Citrus Vinaigrette
Lobster Breakfast Quesadilla
Tropical Parfait
Sky Juice (Gin, Coconut water & Coconut Cream)
Plated Dinner Sample Menus
(4 people minimum, $149 per person plus 15% service charge)
Kale Caesar Salad with homemade Croutons
***
Tuscan Chicken on Italian Quinoa with Roasted Veggies
***
Tiramisu
Corn Fritters and Organic Greens
***
Jerk Pork Tenderloin with Turmeric Coconut Rice, Seasonal Veggies and Mango Chutney
***
Pineapple Upside Down Cake
Summer Roll with Satay Sauce
***
Grilled Salmon with Sweet Potato Mash and Miso Glazed Eggplant
***
Raspberry Mouse
Asian Shredded Salad with Sesame Dressing
***
Seared Tuna Steak with Wasabi Mashed Sweet Potatoes and Seasonal Veggies
***
Crispy Banana with Caramel Sauce
Organic Greens with Tropical Vinaigrette
***
Pan seared Catch of the Day with Coconut Mango Rice and wilted Greens
***
Key Lime Pie
Ocean Cakes with Organic Greens
***
Taco Platter (Catch of the day or Steak with Onions and Sweet Pepper, Guacamole, Salsa, Homemade Tacos,...)
***
Raw Brownie
Conch Salad
***
Curried Chicken on Caribbean Rice with Sweet Plantain and Tropical Coleslaw
***
Rum Cake with Coconut Sorbet
Asian Soup
***
Warm Thai Steak Salad
***
Dragonfruit Sorbet and Berries
Beets over Greens with Caramelized Pecans
***
Briland Bouillabaisse with Homemade Baguette and Rouille
***
Guava Crumble
Gazpacho with Garlic Crostini
***
Sirloin Steak with Gratinated Potatoes and Sautéed Spinach
***
Chocolate Mousse with Berries
Bruschetta
***
Shrimp Island Curry with Jasmine Rice
***
Island Parfait
