Catering Inquiries

+12425510061

sweetspotcafe@live.com

Buffet Sample Menus

(minimum 10 people, $149 per person plus 15% service charge)

Option 1:

Tropical Salad

Shrimp

Mango Aioli

Curry Chicken

Peas & Rice

Bahamian Macaroni & Cheese

Plantain Slices

Sweet Spot Rum Cake with Coconut Sorbet

Goombay Punch (Coconut Rum, Dark Rum, Freshly Squeezed Orange & Pineapple Juice, Lime)

 

Option 2:

Organic Greens with Sesame Vinaigrette

Coconut Gazpacho with Local Tuna

Summer Rolls

Satay Dipping Sauce

Thai Steak

Jasmine Rice

Ginger Lime & Pineapple Mint Sorbet

Lemongrass Mojito

 

Option 3:

Massaged Kale Salad

Cous Cous Salad

Bacon wrapped Dates

Tzatziki

Local Fish Fillet in Lemon Caper Sauce

Beef Kofte

Fresh Baguette

Tiramisu

Espresso Martini

 

Option 4:

Organic Greens with Tropical Vinaigrette 

Creole Coleslaw

Jerk Pork Tenderloin

Mango Ginger Chutney

Coconut Turmeric Rice

Roasted Vegetables

Pineapple Upside Down Cake

Coral Heat 

 

Option 5:

Organic Greens & Lime Vinaigrette 

Salsa

Guacamole

Salsa Verde

Sour Cream

Cheese

Mexican Street Corn

Rice with Beans

Tortillas

Fajita Steak

Catch of the Day Bites

Mexican Brownie with Espresso Gelato

Jalapeño Margarita

 

 

Brunch Menu Options 

(minimum 10 people, $110 per person plus 15% service

charge)

 

Option 1:

Tropical Fruit Platter

Homemade Baked Selection (Rolls, Pretzels, Muffins, Toasted Island Bread)

Jams & Whipped Butter

Fluffy Pancakes

Rum Infused Banana Butter

Frittata with Lox & Goat Cheese

Passionfruit Mimosa

 

Option 2:

Tropical Fruit Platter

Homemade Baked Selection (Rolls, Pretzels, Muffins, Baguette)

Jams & Whipped Butter

Hashbrowns with Siracha Aioli

Breakfast Burger with Local Eggs

Bloody Mary

 

Option 3:

Tropical Fruit Platter

Homemade Baked Selection (Rolls, Pretzels, Muffins, Baguette)

Jams & Whipped Butter

Organic Island Greens with Citrus Vinaigrette 

Lobster Breakfast Quesadilla 

Tropical Parfait

Sky Juice (Gin, Coconut water & Coconut Cream) 

Plated Dinner Sample Menus

(4 people minimum, $135 per person plus 15% service charge)

 

 

Kale Caesar Salad with homemade Croutons

***

Tuscan Chicken on Italian Quinoa with Roasted Veggies

***

Tiramisu

 

Corn Fritters and Organic Greens

***

Jerk Pork Tenderloin with Turmeric Coconut Rice, Seasonal Veggies and Mango Chutney

***

Pineapple Upside Down Cake

Summer Roll with Satay Sauce

***

Grilled Salmon with Sweet Potato Mash and Miso Glazed Eggplant

***

Raspberry Mouse

Asian Shredded Salad with Sesame Dressing

***

Seared Tuna Steak with Wasabi Mashed Sweet Potatoes and Seasonal Veggies

***

Crispy Banana with Caramel Sauce

 

Organic Greens with Tropical Vinaigrette

***

Pan seared Catch of the Day with Coconut Mango Rice and wilted Greens

***

Key Lime Pie

 

Ocean Cakes with Organic Greens

***

Taco Platter (Catch of the day or Steak with Onions and Sweet Pepper, Guacamole, Salsa, Homemade Tacos,...)

***

Raw Brownie

 

Conch Salad

***

Curried Chicken on Caribbean Rice with Sweet Plantain and Tropical Coleslaw

***

Rum Cake with Coconut Sorbet

 

Asian Soup

***

Warm Thai Steak Salad

***

Dragonfruit Sorbet and Berries

 

Beets over Greens with Caramelized Pecans

***

Briland Bouillabaisse with Homemade Baguette and Rouille

***

Guava Crumble

 

Gazpacho with Garlic Crostini

***

Sirloin Steak with Gratinated Potatoes and Sautéed Spinach

***

Chocolate Mousse with Berries

 

Bruschetta

***

Shrimp Island Curry with Jasmine Rice

***

Island Parfait

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