Catering Inquiries

+12425510061

sweetspotcafe@live.com

Buffet Sample Menus

(minimum 10 people, $110 per person plus 15% service charge)

 

Tropical Salad

Shrimp

Mango Aioli

Curry Chicken

Caribbean Rice

Bahamian Macaroni & Cheese

Plantain Slices

Sweet Spot Rum Cake with Coconut Sorbet

Organic Greens with Sesame Vinaigrett

Summer Rolls

Satay Dipping Sauce

Marinated Glass Noodles

Thai Steak

Mushroom Wontons

Sorbet Selection

Massaged Kale Salad

Cous Cous Salad

Bacon wrapped Dates

Tzatziki

Local Fish Fillet in Lemon Caper Sauce

Beef Kofte

Fresh Baguette

Island Parfait

 

Organic Greens with Mango Dressing

Creole Coleslaw

Jerk Pork Tenderloin

Mango Ginger Chutney

Coconut Turmeric Rice

Roasted Vegetables

Pineapple Upside Down Cake

 

Kale Caesar Salad

Italian Quiona

Oven Roasted Veggies

Walnut Pesto

Tuscan Chicken

Vegan Meatballs

Homemade Focaccia

Tiramisu

Pineapple Corn Coleslaw

Salsa

Guacamole

Salsa Verde

Sour Cream

Cheese

Rice with Corn

Tortillas

Shredded Steak with Sweet Pepper& Onion

Catch of the Day Bites

Mexican Brownie

 

 

Plated Dinner Sample Menus

(4 people minimum, $110 per person plus 15% service charge)

 

 

Kale Caesar Salad with homemade Croutons

***

Tuscan Chicken on Italian Quinoa with Roasted Veggies

***

Tiramisu

 

Corn Fritters and Organic Greens

***

Jerk Pork Tenderloin with Turmeric Coconut Rice, Seasonal Veggies and Mango Chutney

***

Pineapple Upside Down Cake

Summer Roll with Satay Sauce

***

Grilled Salmon with Sweet Potato Mash and Miso Glazed Eggplant

***

Raspberry Mouse

Asian Shredded Salad with Sesame Dressing

***

Seared Tuna Steak with Wasabi Mashed Sweet Potatoes and Seasonal Veggies

***

Crispy Banana with Caramel Sauce

 

Organic Greens with Tropical Vinaigrette

***

Pan seared Catch of the Day with Coconut Mango Rice and wilted Greens

***

Key Lime Pie

 

Ocean Cakes with Organic Greens

***

Taco Platter (Catch of the day or Steak with Onions and Sweet Pepper, Guacamole, Salsa, Homemade Tacos,...)

***

Raw Brownie

 

Conch Salad

***

Curried Chicken on Caribbean Rice with Sweet Plantain and Tropical Coleslaw

***

Rum Cake with Coconut Sorbet

 

Asian Soup

***

Warm Thai Steak Salad

***

Dragonfruit Sorbet and Berries

 

Beets over Greens with Caramelized Pecans

***

Briland Bouillabaisse with Homemade Baguette and Rouille

***

Guava Crumble

 

Gazpacho with Garlic Crostini

***

Sirloin Steak with Gratinated Potatoes and Sautéed Spinach

***

Chocolate Mousse with Berries

 

Bruschetta

***

Shrimp Island Curry with Jasmine Rice

***

Island Parfait

  • Grey Instagram Icon
  • Grey Facebook Icon
  • Grey TripAdvisor Icon